Lao po bing, translated from Cantonese as "the old lady's cake" or "the wife's cake," is a traditional Chinese pastry with a thin, flakey crust. It's filled with sugared winter melon paste, desiccated coconut, and toasted sesame - creating a snack that is not overly sweet. Traditionally served as a bridal dessert, this pastry is perfect for tea parties or an afternoon snack.
FOR ITALY
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