Yopokki炸酱味即食炒年糕

Jjajang Tteokbokki - Korean rice cake in black bean sauce - Yopokki
Jjajang Tteokbokki - Korean rice cake in black bean sauce - Yopokki
Jjajang Tteokbokki - Korean rice cake in black bean sauce - Yopokki

Yopokki炸酱味即食炒年糕

原价 €3,79
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  • 最佳赏味期: 20/09/2024
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Chewy and soft tteokbokki rice cake covered in a rich classic jjajang sauce (fried black bean sauce), and packed in a convenient cup to go. Each bite of this sweet and savoury delight will make you feel like being brought to the streets of Seoul. Just another great variation of the classic stir-fried rice cake (tteokbokki).

Ready in 3 minutes in the microwave, otherwise over a stove if you prefer a more tender texture, here is how to cook:

1. Put the rice cake and the seasoning in a saucepan.

2. In the empty cup, add water to the marked line, then add this water to the saucepan.

3. Cook over medium heat, until the sauce thickens, and stir continually during the process.

4. Put the ready-made tteokbokki back into the cup and dig in!

1. Put rice cake and seasoning in the cup.
2. Fill water to the marked line inside.
3. Stir well and cover it askew.
4. 2min (1,000W) or 3min (700W) in Microwave.
You can cook it also in a small sauce pan, for about 3-5 minutes.

rice cake : rice 83%, salt, acidity regulator: E330 alcohol. Seasoning: white sugar, powdered SOY paste (SOYBEANS, WHEAT flour, salt), maltodextrin, seasoning powder (maltodextrin, palm oil, corn starch, tapioca starch, thickener: E414), caramel powder (caramel liquid, dextrin), seasoning (vegetable flavour, emulsifier: E471, dried garlic powder, acidity regulators: E501, E500, E339, flavour enhancer: E635, black pepper powder, spicy seasoning [maltodextrin, thickener: E414, chilli extract], acidity regulator: E341, anticaking agent: E551), stir fried SOYBEAN powder, dried onion, potato flakes, carrot, glutinous corn starch, anticaking agent: E551, stir fried onion (onion, palm oil, maltodextrin, thickener: E414, tapioca starch, modified corn starch, vegetable flavour, emulsifier: E471, dried garlic powder, acidity regulators: E501, E500, E339, seasoning [maltodextrin, thickener: E414, chilli extract], flavour enhancer: E635, black pepper powder), flavour enhancer: E621, onion powder, dried welsh onion, onion flavoured oil (corn oil, onion, garlic, ginger, antioxidant: E309), red pepper powder, beef flavoured oil (canola oil, beef flavour)

Energy 1130 kJ, fat 1,7g, carbohydrates 59g, sugar 5g, proteins 5g, salt 0,98g

 

FOR ITALY

Shipping cost

€6.99 is the shipping cost in Italy. Free shipping for orders over €79

Delivery Time

Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-5 working days)

FOR EU COUNTRIES 

View this page for detailed shipping costs and delivery time

Customer Reviews

Based on 10 reviews
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A
Ambra C.
Ottimi

Rispetto agli gnocchi "spicy" questi non sono né particolarmente dolci, né piccanti ma sono comunque molto speziati. Hanno un sapore deciso molto buono.
Facili da preparare anche in un pentolino o una padella.

A
A.B.
Buoni buoni buoni

Buonissimi anche in questa versione. Piccanti senza esserli troppo è molto gustosi. Consistenza particolare per noi italiani abituati alla pasta, ma si lasciano mangiare con piacere.

D
Daniela M.
Ottimi!

Poco piccanti ottimi!

E
Erika V.
Gnocchi di riso

Buonissimi, dolci e piccanti al punto giusto

I
Iryna
Buonissimi

Sono buonissimi. Sono innamorata con tteokbokki

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