荣鹤白粿干切片年糕

Chinese Rice Cake (Sliced Oval Shape) 400g - Rong He
Chinese Rice Cake (Sliced Oval Shape) 400g - Rong He
Chinese Rice Cake (Sliced Oval Shape) 400g - Rong He
Chinese Rice Cake (Sliced Oval Shape) 400g - Rong He
Chinese Rice Cake (Sliced Oval Shape) 400g - Rong He

荣鹤白粿干切片年糕

原价 €3,10
/
Title
  • 库存不足 - 仅 9 件剩余,1-2个工作日内发货
  • 即将补货
  • 最佳赏味期: 15/06/2024
已含增值税

Originated from the regions of Zhejiang and Fujian, Chinese rice cake aka. 年糕 or Nian Gao is a traditional food made with pounded rice. 

You can experiment with the cooking of rice cakes in different combinations of meat, seafood and vegetables. Specific recipes for rice cakes do not really exist, as there are literally hundreds of ways to enjoy them in China, usually with a non-spicy condiment. Our only suggestion is to cook them in a stew type of sauce or in a soup which is a little saltier than usual, as the rice cakes need to absorb quite a bit of liquid and be completely cooked through in order to be flavourful and tender.

These Chinese rice cakes are extremely similar to the Korean sliced tteokbokki, in terms of ingredients, taste and texture. Use them in a Korean rice cake recipe if you want, be creative and the food will always surprise you! 

The dried rice cake should be soaked in water for at least 18 hours. Simply soak them in water and keep them in the fridge one day before you cook. It is also suggested to pre-cook the rice cakes in boiling salted water for about 4-5 minutes, in order to remove excess starch and give them a little bit of flavour. Increase the pre-cooking time if you prefer the a softer consistency.

Rice and water

Energy 1486 kj/355 kcal, carbohydrates 76.5g, of which sugar 0.6g, proteins 7.3g, salt 4.8g

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Customer Reviews

Based on 5 reviews
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T
Teresa B.
Buonissimi!

Adoro questo gnocchi e non vedevo l'ora tornassero disponibili per acquistarli.
Si prestano a svariati condimenti e non deludono mai, facili da cucinare e condire. Grazie.

S
Sara B.
Buoni!!

Sono buoni, ma ci vuole più tempo per la preparazione. Pero buoni!!

A
Alina F.P.
Buoni

Non li avevo mai assaggiati prima .ho visto una ricetta su cucina origami ......veramente buoni

p
patrizia l.c.p.
Che gnocchi

Abituata ai classici gnocchi di patate ho invece scoperto la nuova versione leggera con questi di riso e ne sono rimasta positivamente soddisfatta. Da riprovare

S
Sara C.
Stra buoni

Buonissimi questi gnocchi

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