荣鹤白粿干切片年糕

Name: 荣鹤白粿干切片年糕
Brand: Rong He
SKU: C520
Price: 2.99 EUR
Availability: InStock
Rating: 5.00 (9 reviews)

Rong He

荣鹤白粿干切片年糕

Rong He

价格

Title

400g

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最佳赏味期: 15/07/2025

数量

Originating from the regions of Zhejiang and Fujian, Chinese rice cake aka. 年糕 or Nian Gao is a traditional food made with pounded rice.

You can experiment with the cooking of rice cakes in different combinations of meat, seafood and vegetables. Specific recipes for rice cakes do not really exist, as there are literally hundreds of ways to enjoy them in China, usually with a non-spicy condiment. Our only suggestion is to cook them in a stew type of sauce or in a soup which is a little saltier than usual, as the rice cakes need to absorb quite a bit of liquid and be completely cooked through in order to be flavourful and tender.

These rice cakes are completely dried, making them ideal for long-term storage.
Rehydrate in water for a minimum of 18 hours for optimal flavor when cooking.

The dried rice cake should be soaked in water for at least 18 hours. Simply soak them in water and keep them in the fridge one day before you cook. It is also suggested to pre-cook the rice cakes in boiling salted water for about 4-5 minutes, in order to remove excess starch and give them a little bit of flavour. Increase the pre-cooking time if you prefer the a softer consistency.

Rice and water

Energy 1486 kj/355 kcal, carbohydrates 76.5g, of which sugar 0.6g, proteins 7.3g, salt 4.8g

FOR ITALY

Shipping cost

€6.99 is the shipping cost in Italy. Free shipping for orders over €79

Delivery Time

Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-5 working days)

FOR EU COUNTRIES

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Ottimo

Consegna molto rapido, prodotto perfetto e prezzo ottimottimo

Buonissimi!

Ottimi!

Questi gnocchi di riso li acquisto spesso perchè sono buonissimi, mi piace condirli come al ristorante. Vanno messi in acqua la sera prima di cucinarli e un pò mi dispiace perchè alcune volte vorrei averli al momento pronti :(
Ho provato a cuocerli in acqua come hanno consigliato alcuni video ma restano duri anche dopo che stanno a bollire 20-30minuti. La soluzione migliore resta metterli in ammollo la sera prima se non 24h prima.

Una bontà !

Sono perfetti! Facili da preparare e buonissimi come quelli del ristorante

Buonissimi!

Adoro questo gnocchi e non vedevo l'ora tornassero disponibili per acquistarli.
Si prestano a svariati condimenti e non deludono mai, facili da cucinare e condire. Grazie.

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