Gochujang is a dense fermented chilli paste made from sun-dried red pepper, brown rice, and soybean. This mild chilli sauce is a must-have in Korea for barbeque and kimbap dipping but is also widely used in stir-fry, marinades and stews. You must have tried topokki, bibimbap, and Korean style stir-fry pancetta and wonder why many Korean dishes have this distinct spicy taste, with a hint of sweetness and smokiness? Try adding Chunjungone's gochujang and you'd know why!
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Non posso più farne a meno, non solo nelle ricette coreane
Ottimo prodotto e indispensabile per preparare alcuni piatti tipici della cucina coreana. Da dosare in base alla propria tolleranza al piccante.