Tapioca is a starchy food made from a tuber known as cassava. Also known as arrowroot, tapioca starch has high nourishing properties. These tubers come from a shrub widely grown in tropical areas. Tapioca starch with water takes on a gelatinous consistency and acts as a thickener in soups and creams.
In Chinese cuisine, tapioca starch is the essential ingredient for the "Velveting" technique, both in the marinating process of the meat and in the final phase for the finishing sauce. It is essential to add this ingredient to make the meat juicier and softer.
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