Yellow pickled radish is known as Takuan in Japan and Danmuji in Korea. It has a sweet and slightly sour taste, making it good to eat before meals as an appetizer or after meals to help digest. It can be used to make sushi or Korean Kimbap. A crispy and crunchiest texture serves as a side dish or snack. It can be cut into cubes or sliced to top a bowl of rice or a bento box.
Try this authentic pickled radish!
FOR ITALY
Shipping cost
€6.99 is the shipping cost in Italy. Free shipping for orders over €79
Delivery Time
Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
FOR EU COUNTRIES
View this page for detailed shipping costs and delivery time