日式寿司腌萝卜（大根）500g

Name: 日式寿司腌萝卜（大根）500g
Brand: NA
SKU: C453
Price: 3.78 EUR
Availability: InStock
Rating: 5.00 (1 reviews)

Takuan Japanese Yellow Pickled Daikon Radish 500g

日式寿司腌萝卜（大根）500g

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500g

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最佳赏味期: 14/05/2024

数量

Yellow pickled radish is known as Takuan in Japan and Danmuji in Korea. It has a sweet and slightly sour taste, making it good to eat before meals as an appetizer or after meals to help digest. It can be used to make sushi or Korean Kimbap. A crispy and crunchiest texture serves as a side dish or snack. It can be cut into cubes or sliced to top a bowl of rice or a bento box.

Try this authentic pickled radish!

Use for : Sushi, Kimbap, Appetizer, Side dish

Radish (80%), water, salt, acidifiers (E260, E330), colour (E101), sweeteners (E950, E951, E954), preservative (E202). Contains a source of phenylalaline and traces of sulphite.

Energy 1441kJ, total Carbohydrate 83.5g, sugars 0.3g, protein 0.2g, salt 1.6g