A signature Sichuan dish Suan La Fen – a bowl of hot and sour noodle soup that features tender springy potato noodles smothered in a rich and savory broth. It consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments. The result is a slippery, silky and crunchy texture, with little bursts of competing and complementary flavors.
Try this Suan La Fen in golden beef soup from Shoo Loong Kan, one of the most restaurant chains in China.
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