Zongzi Rice Dumplings
11 products
11 products
A traditional food for the Dragon Boat Festival on the 5th of May (lunar month) with a history of more than 2000 years, Zongzi is a traditional glutinous rice dumplings in a pyramid shape, stuffed with sweet or savoury fillings such as red bean paste, barbecue pork, mung beans, salted egg yolk, etc., then wrapped in aromatic bamboo leaves.
Choose from instant-cook Zongzi, Zongzi cooking kit, or purchase the ingredients individually to make them at home!