It is not an exaggeration to say that each city in China has their own specialty noodle dish.
Brands like Akuan, Baman, Yumei, etc. are the new leaders in instant food, they replicate the traditional regional noodles into instant packages, sealing in 100% of their authenticity. Under this collection of regional noodle dishes, you can find many classic Chinese noodles ranging from Shanghai Scallion Oil noodles to Xiaomian noodles of Chongqing, to the Mianpi Sesame Sauce Noodle of Sichuan.
Non-fried noodles and super rich ingredients sachets are the characteristics that separate these Chinese brands from their competitors, they are just healthier and more delicious.