The Cantonese Sausages is also called Lap Cheong. It is a dried, firm sausage made from pork meat and pork fat and is typically flavored with rose wine, sugar, and soy sauce. Lap cheong is dry-cured, but uncooked so it needs to be cooked before consuming.
It can be steamed or crisped in a pan, then eaten alone or added to congee, stir-fries, and soups.
Here are possible recipes with lap cheong:
- Fried Rice with Chinese Sausage
- Cabbage and Chinese Sausage Stir-Fry
- Indomie with Chinese Sausage
- Snow Peas with Chinese Sausage
FOR ITALY
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