The Cantonese Sausages is also called Lap Cheong. It is a dried, firm sausage made from pork meat and pork fat and is typically flavored with rose wine, sugar, and soy sauce. Lap cheong is dry-cured, but uncooked so it needs to be cooked before consuming.
It can be steamed or crisped in a pan, then eaten alone or added to congee, stir-fries, and soups.
Here are possible recipes with lap cheong:
- Fried Rice with Chinese Sausage
- Cabbage and Chinese Sausage Stir-Fry
- Indomie with Chinese Sausage
- Snow Peas with Chinese Sausage
€6.99 is the shipping cost in Italy. Free shipping for orders over €79
Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-5 working days)
FOR EU COUNTRIES
View this page for detailed shipping costs and delivery time