You will find that the Asian Rice Crackers are nothing like those sold in European supermarkets! Asian rice crackers are both salty and sweet, covered in toasted seaweed, spiced up with a little bit of chili, or seasoned with soy sauce... They are just as fancy and light as you can imagine!
Tra i dolci giapponesi tradizionali mi sento di consigliare questa gelatina di azuki: qualche fettina accompagnata da un buon tè caldo costituisce un ottimo fine pasto o una sfiziosa merenda.