Toasted seaweed is a Korean household staple, It's high in fibre, low in calories, and contains no MSG. In the west, roasted seaweed usually comes to mind as an healthy alternative to potato chips or other snacks. But did you know that we eat them with rice at a dinner table? For example, Kimjaban seaweed flakes can be used as a topping or mixed into the rice; while seaweed sheets are used to wrap rice and meat. Discover all the seaweed collection there!