Glutinous rice, also known as sticky rice, is largely used across Asia. It is used to prepare Zongzi, Lo Mai Gai (sticky rice with chicken), Thai mango sticky rice, rice dumplings or “bak chang”, and countless other delicious delicacies. They are best soaked overnight before steamed for that fluffy, sticky and moist yummy texture.
FOR ITALY
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Hot Pot Collection
Soup base, dipping sauces & the must-have ingredients for a hotpot dinner at home
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