Char Siu is finger-licking good barbeque pork from Hong Kong and Guangdong, China, and the number one take-away dish in the numerous barbeque shops in the regions. With Lee Kum Kee brand, the best Char Siu can be homemade! Just buy this sauce, and follow this easy recipe on our blog to make the authentic Char Siu Pork and Char Siu Bao!Country of origin: China
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Ho preparato delle braciole facendole marinare una notte in questa salsa, sono venute buonissime!