Furikake is a dry Japanese condiment to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. You can sprinkle it on rice or tofu or use it to cook yubu sushi, rice roll, egg or spring rolls.
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