Bamboo shoots are the sprouts that spring out beside the bamboo plant, characterized by their low-calorie and high protein levels. They are used as vegetables in numerous Asian dishes and broths. These Yulan yellow bamboo shoots from Yongan County of Wenzhou are very crispy because of their unique environment. It can be stir-fried, stewed, used in soup, hot pot, or mixed in baozi and dumpling meat fillings.
- Simply brined in salt water to preserve its original taste
- Crispy texture perfectly intact
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