Sichuan Red Pepper is essential to Sichuan Cuisine, for dished like hot pot, Mapo Tofu. Its unique aroma and flavor are not hot or pungent like typical black, white, or chili peppers. It has slight lemony overtones and creates a tingly numbness in the mouth – which can almost be described as electric – that sets the stage for hot spices which makes it ideal for creating authentic, spicy dishes from any cuisine. Just add this magical spice and make your food taste irresistible.
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