White Mu Er Mushroom Snow Fungus 50g

Name: White Mu Er Mushroom Snow Fungus 50g
Brand: NA
SKU: D713
Price: 2.00 EUR
Availability: InStock

White Mu Er Mushroom Snow Fungus 50g

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50g

In stock
Inventory on the way

Best before: 01/03/2025

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White Mu Er Mushroom - commonly referred to as snow fungus, silver ear, snow ear, white wood ear, or white jelly mushroom - is a widely used edible mushroom. It has a creamy white to pale yellow hue and a soft, jelly-like consistency. White Mu Er Mushroom has been consumed in Traditional Chinese Medicine for centuries as an herbal remedy to improve longevity and wellbeing. Its high dietary fiber and polysaccharide content provide a range of health benefits, such as improved brain, heart, skin, and immunity. This fungus has a sweet flavor and can be enjoyed as a component of many savory and sweet soups, or incorporated into other dishes.

Dried white fungus should be prepped before cooking by following these simple steps:

Soaking. Cover the dried mushroom with water, and let it sit for 1 to 3 hours or until all of it becomes gelatinously soft.
Trimming. Trim off the bottom part, as it remains hard after soaking.
Washing. Tear the fungus into small, petal-like pieces. Wash thoroughly and drain or pat dry.