Vietnamese Rice Paper for Spring Roll Round 22cm

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Vietnamese Rice Paper for Spring Roll Round 22cmRice & Rice Papers
Vietnamese Rice Paper for Spring Roll Round 22cmRice & Rice Papers

Vietnamese Rice Paper for Spring Roll Round 22cm

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Regular price €3,29
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Title
  • In stock
  • Inventory on the way
  • Best before: 15/06/2024
Tax included.

Rice paper made with rice flour and tapioca starch, round shape with a diameter of 22cm, is ideal for Vietnamese spring rolls whether you make them fresh or deep-fried.

# rice paper # rice sheets

Country of origin: Vietnam

To make fresh Vietnamese spring rolls, you need to have a rice paper that could absorb the right amount of water.
1. Take one piece of rice paper at a time
2. Dip it into warm water for 5 seconds, then put it on a plate
3. Add boiled seafood or cooked meat, rice vermicelli and vegetables on the paper, or other ingredients you have then roll the spring roll
4. Serve with dipping sauce

Rice flour, tapioca flour, sater, salt

Delivery Time
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
We ship in most European countries, more info on shipping here

We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order

We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date

Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved

Guaranteed Refund
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%

Expiry Date
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt

Contact Us
Simply write to info@8ttomarket.com. More information can be found here: Return, Shipping & Q&A

Customer Reviews

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T
Teresa M.
Felice scoperta

In passato non sapevo ancora come usarli, da quando ho capito che si possono passare in padella con dell'olio per renderlo croccanti (o forno), ora lo adoro.

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