Vietnamese Rice Paper for Spring Roll Round 22cm - NBH

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Vietnamese Rice Paper for Spring Roll Round 22cm - VN
Vietnamese Rice Paper for Spring Roll Round 22cm - VN

Vietnamese Rice Paper for Spring Roll Round 22cm - NBH

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Regular price €4,30
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Title
  • In stock
  • Inventory on the way
  • Best before: 15/09/2024

Rice paper made with rice flour and tapioca starch, round shape with a diameter of 22cm, is ideal for Vietnamese spring rolls whether you make them fresh or deep-fried. It's easy to work with and has the perfect texture and stickiness to give you the perfect wrap every time. Enjoy a delicious and authentic Vietnamese dish with the highest quality ingredients.

To make fresh Vietnamese spring rolls, you need to have a rice paper that could absorb the right amount of water.
1. Take one piece of rice paper at a time
2. Dip it into warm water for 5 seconds, then put it on a plate
3. Add boiled seafood or cooked meat, rice vermicelli and vegetables on the paper, or other ingredients you have then roll the spring roll
4. Serve with dipping sauce

Rice flour, tapioca flour, sater, salt

 

FOR ITALY

Shipping cost

€6.99 is the shipping cost in Italy. Free shipping for orders over €79

Delivery Time

Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)

FOR EU COUNTRIES 

View this page for detailed shipping costs and delivery time

Customer Reviews

Based on 2 reviews
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E
Elisa
Ottimi per involtini primavera

Fogli di riso per preparare involtini primavera che passati in friggitrice ad aria rimangono super croccanti

T
Teresa M.
Felice scoperta

In passato non sapevo ancora come usarli, da quando ho capito che si possono passare in padella con dell'olio per renderlo croccanti (o forno), ora lo adoro.

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