Rice paper made with rice flour and tapioca starch, round shape with a diameter of 22cm, is ideal for Vietnamese spring rolls whether you make them fresh or deep-fried. It's easy to work with and has the perfect texture and stickiness to give you the perfect wrap every time. Enjoy a delicious and authentic Vietnamese dish with the highest quality ingredients.
Shipping costInpost Locker or Inpost Point
BRT home delivery
Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-5 working days)
View this page for detailed shipping costs and delivery time
Country of origin: Vietnam
Fogli di riso per preparare involtini primavera che passati in friggitrice ad aria rimangono super croccanti
In passato non sapevo ancora come usarli, da quando ho capito che si possono passare in padella con dell'olio per renderlo croccanti (o forno), ora lo adoro.
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