Stir-fry rice cake (tteokbokki) with kimchi sauce is another Korean street food classic that Yopokki has introduced in their cup topokki collection. This chewy and yummy snack is paired with a sachet of spicy kimchi sauce, which you can add by adjusting the spiciness you want to reach. Packed in a convenient cup to go, you can enjoy this great snack feeling like being brought to the streets of Seoul.
Ready in 3 minutes in the microwave, otherwise over a stove if you prefer a more tender texture, here is how to cook:
1. Put the rice cake and the seasoning in a saucepan.
2. In the empty cup, add water to the marked line, then add this water to the saucepan.
3. Cook over medium heat, until the sauce thickens, and stir continually during the process.
4. Put the ready-made tteokbokki back into the cup and dig in!
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