Yellow curry paste is used as the basis of many Asian dishes. The yellow curry paste is closer to Indian cuisine due to its composition. Not very spicy, a sweetish mix of spices and herbs with turmeric dominant. The yellow curry is cooked mostly by combining the paste with coconut milk, chicken, potatoes, and onions.
- Versatile seasoning for curry stew, curry noodles, or for marinating meat
- Free of flavor enhancers, colorings, and preservatives
- Authentic yellow curry paste from Thailand
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