Unique Thai curry with a Persian influence. This is reflected in the thicker sauce with a mild and sweeter taste. Is reserved with peanuts. Goes well with meat (chicken, lamb or beef) and is orange in color.
- Massaman curry paste is a base for many Thai soups, noodles and curry dishes
- This fiery sauce is often tempered with coconut milk and lime, giving the classic tastes we associate with Thai cooking.
- Only one or two spoons of this sauce are needed for a typical dish
- This is a southern Thai dish that is Muslim in origin. This curry paste is less spicy than red or green curry paste
- 400g tub, Product of Thailand
Delivery Time
Order preparation: 1-2 working days
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