Tempura flour, also called Tempurako, is a mixture of flour for the preparation of the typical Japanese Tempura fry. With Obento's blend, you can now get crispy and light tempura with ease!
The trick to deep-fry tempura perfectly:
- Use only very cold water
- Coarsely mix the flour with water. The batter should be grainy and not smooth.
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
We ship in most European countries, more info on shipping here
We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order
We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date
Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt