Tapioca is a starchy food made from a tuber known as cassava. Also known as arrowroot, tapioca starch is gluten-free and has high nourishing properties. These tubers come from a shrub widely grown in tropical areas. Tapioca starch with water takes on a gelatinous consistency and acts as a thickener in soups and creams.
In Chinese cuisine, tapioca starch is the essential ingredient for the "Velveting" technique, both in the marinating process of the meat and in the final phase for the finishing sauce. It is essential to add this ingredient to make the meat juicier and softer.
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
We ship in most European countries, more info on shipping here
We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order
We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date
Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt