Tamarind sauce is a sweet and sour dipping sauce, with a hint of spiciness, and is the perfect accompaniment to any grilled fish or seafood. It can also be enjoyed with rice or noodle in Vietnam.
The heart of this sauce is tamarind, the fruit of which is pod-shaped. The pulp is quite sour, making it ideal for making sour soups and sauces. The perfect delicious combination for every tantalizing bite.
Try this sauce for an authentic Vietnamese experience!
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