Yellow Pickle radish is known as Takuan in Japan and Danmuji in Korea. It has a sweet and slightly sour taste, making it good to eat before meal as appetizer or after meal to help digest. It can be used to make sushi or Korean Kimbap. A crispy and crunchiest texture serves as a side dish or snack. It can be cut into cubes or sliced to top on a bowl of rice or bento box too.
Try this authentic pickle radish!
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