A signature Sichuan dish Suan La Fen – a bowl of hot and sour noodle soup that features tender springy potato noodles smothered in a rich and savory broth. It consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments. The result is a slippery, silky and crunchy texture, with little bursts of competing and complementary flavors.
Try this Suan La Fen from Shoo Loong Kan, one of the most restaurant chains in China.
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