Sichuan Green pepper is a signature ingredient commonly used in Sichuan cuisine. It has a citrusy flavor and produces a tingling, numbing effect which is generally referred as "Ma" in Chinese. It is used in a variety of Sichuan dishes such as Mapo Tofu and Dandan Noodles, and is often mixed with chili pepper and sesame seeds to create a flavor known as Mala spicy.
- Vacuum-sealed packaging guarantees the freshness and aroma of the spice
FOR ITALY
Shipping cost
€6.99 is the shipping cost in Italy. Free shipping for orders over €79
Delivery Time
Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
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