Korean fermented soybean paste, also called Doenjang, is a signature ingredient in Korean cooking. Sempio's doenjang is made the traditional way from all-natural ingredients only, vegan friendly and preservative-free.
Compared to its Japanese counterpart miso, doenjang is richer in umami with a far more deep and robust character. It is versatile and can be used in various dishes such as stews, soups, marinades, stir-fries sauce, and BBQ dipping. Shop this and experiment in your home kitchen with some of the most unique, flavorful Korean dishes.
Country of origin: Korea
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Spettacolare prodotto che uso in tutte le zuppe e in alcune salse,versatile e comodo anche per la confezione che si conserva in frigo. Lo consiglio