Cai Poh is a variety of salted preserved radish, commonly used in Hakka and Chaoshan cuisine of China. Produced by salting and sun-drying daikon radish, it boasts a crunchy texture alongside a subtle sweetness and saltiness in flavor.
A flavourful and easy dish that you can make with this ingredient is Preserved Radish Omelet, a super quick side dish that you can make by mixing eggs with diced Cai Poh. Use Cai Poh to add a unique depth of flavor to your dishes, like Cai Poh steamed fish or Cai Poh sausage fried rice. You may be delighted with the tasty results.
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