Composed of a blend of potato starches and wheat flour, these dried noodles possess a mild flavor ideal for lighter noodle dishes that still hold intense ramen soup flavor. Paired with a seasoned soy-sauce soup infused with chili, garlic, and black pepper, a delectable noodle soup can be completed in mere minutes by boiling these noodles in hot water.
Enjoy these chewy potato noodles soup from Korea!
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