Japanese-style bread crumbs, are traditionally used for coating deep-fried foods like tonkatsu. But also used for Western dishes, for example as an excellent topping for Eggplant Parmesan and as a binding agent for crab cakes or Veggie Burgers.
Panko flour gives a sensational breading, ensuring a light and super-crispy layer due to a detail that differentiates it from the classic breadcrumbs: It's flocked and thicker texture.
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