Japanese-style bread crumbs, are traditionally used for coating deep-fried foods like tonkatsu. But also used for Western dishes, for example as an excellent topping for Eggplant Parmesan and as a binding agent for crab cakes or Veggie Burgers.
Panko flour gives a sensational breading, ensuring a light and super-crispy layer due to a detail that differentiates it from the classic breadcrumbs: It's flocked and thicker texture.
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
Shipping in Europe: 3-6 working days, more info on shipping here
We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order
We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date
Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt
Simply write to firstname.lastname@example.org. More information can be found here: Return, Shipping & Q&A