Lee Kum Kee Oyster Sauce 255ml

Lee Kum Kee SKU: C084
Lee Kum Kee Oyster Sauce 255mlSauce & Paste

Lee Kum Kee Oyster Sauce 255ml

Lee Kum Kee SKU: C084
Title
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  • Low stock - 1 item left
  • Inventory on the way
  • Best before: 14/05/2025
Regular price €3,66
/
Tax included.

Lee Kum Kee Oyster Sauce is a must have condiment in your kitchen. It is an essential sauce in Chinese cooking, which is also widely used in Japanese and Korean cuisine. Made from the finest oyster extract, this premium all purpose seasoning sauce enhances the flavor of any dish. Add it to your kitchen ingredients to make perfect and delicious Chinese dishes for yourself and your family.

Country of origin: China

Water, sugar, salt, oyster extracts (oyster, water, salt), monosodium glutamate, modified corn starch, wheat flour, caramel coloring

Energy 547kJ/129 kcal, fat <0.5g, carbohydrates 30g, sugar 23g, protein 2.2g

Delivery Time
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
We ship in most European countries, more info on shipping here

We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order

We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date

Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved

Guaranteed Refund
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%

Expiry Date
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt

Contact Us
Simply write to info@8ttomarket.com. More information can be found here: Return, Shipping & Q&A

Customer Reviews

Based on 2 reviews
100%
(2)
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E
Eli
Perfetto per tutto

La salsa si può usare nei piatti saltati di riso e pasta. Buono!

G
Giulia B.
Una certezza

Non manca mai nel mio frigo, ho iniziato ad aggiungerlo anche ai piatti “all’Occidentale” per una botta di sapore in più.

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