Boil ramen and dried vegetables for 4-5 minutes, drain water , add seasoning, oil then stir-fry, you can enjoy it with a few slices of our Maling Luncheon Meat as well! The flavor will be so much richer!

Noodles: wheat flour, potato starch, palm oil, salt, seasoning (canola oil, sugar, sweetener: E420, emulsifier: E322 (contains soy)), acidity regulator: E501, E339, E500, tocopherol liquid (Mitel antioxidant: E306, emulsifier: E322 (contains soy)), green tea extract (oligosaccharide, tea catechin, citric E330), color: E101
soup powder: toppings (soybean paste, cornmeal, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, color: E150c), flavor enhancer: E631, E627, salt; seasoning oil: vegetable oil (canola, olive oil, corn, peanut, sesame, mustard), onions
flakes: textured vegetable proteins (defatted soy, glucose, wheat gluten), cabbage, fried potatoes (potatoes, palm oil), onions, carrots.

Energy 1808 kJ / 430 kcal, fat 14 g, of which saturated fatty acids 5,7g, carbohydrates 68g, of which sugars 4,3g, proteins 8g, salt 2g

Delivery Time
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
Shipping in Europe: 3-6 working days, more info on shipping here

We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order

We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date

Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved

Guaranteed Refund
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%

Expiry Date
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt

Contact Us
Simply write to info@8ttomarket.com. More information can be found here: Return, Shipping & Q&A