Shiro Miso is a light Japanese soybean paste, an essential condiment for many Japanese dishes. It is suitable for soup, noodles, stews and marinades. Use it also in fusion and European cooking, its light taste and umami make it a versatile seasoning sauce!
- No GMO soybean used
- Suitable for vegetarians
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
Shipping in Europe: 3-6 working days, more info on shipping here
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However, contact us if there is information to be modified in your order
We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date
Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved
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I use it to make soup and miso soup. sometimes I also use it for other dishes instead of our nut.
Smooth and creamy, I normally use it to make miso soup. Full of flavor but not so salty, love that.