Shiro Miso White Miso Paste 300g - Miyasaka

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Shiro Miso White Miso Paste 300g - Miyasaka
Shiro Miso White Miso Paste 300g - Miyasaka

Shiro Miso White Miso Paste 300g - Miyasaka

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Regular price €4,95
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Title
  • Low stock - 9 items left
  • Inventory on the way
  • Best before: 07/12/2023

Shiro Miso is a light Japanese soybean paste, an essential condiment for many Japanese dishes. It is suitable for soup, noodles, stews and marinades. Use it also in fusion and European cooking, its light taste and umami make it a versatile seasoning sauce!

  • No GMO soybean used
  • Suitable for vegetarians

Ready to use!

Water, soybeans, rice, salt, alcohol

Energy 748 kj/179 kcal, fat 7g, of which saturated fatty acids 0.9g, carbohydrates 17.9g of which sugars 8.4g, proteins 11.2g, salt 12.2g

Delivery Time
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
Shipping in Europe: 3-6 working days, more info on shipping here

We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order

We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date

Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved

Guaranteed Refund
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%

Expiry Date
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt

Contact Us
Simply write to info@8ttomarket.com. More information can be found here: Return, Shipping & Q&A

Customer Reviews

Based on 2 reviews
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(2)
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I
Irene B.
So good

I use it to make soup and miso soup. sometimes I also use it for other dishes instead of our nut.

M
Miriam

Smooth and creamy, I normally use it to make miso soup. Full of flavor but not so salty, love that.

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