The Miao are one of the 56 official ethnic groups of China living in Southern China, they live primarily in southern China's mountains, in the provinces of Guizhou and Yunnan. Due to their unique geographical environment, sour soup is the number one feature of their cuisine. The secret to the sourness is fermenting rice for the basic broth, added by a mixture of fresh herbs, green peppers, ginger slices and garlic. Chicken, pork, shrimp, tofu etc, can be put into the sour soup, but the most typical variation is vermicelli.
Try this Miao-style sour soup rice vermicelli to experience authentic Miao cuisine!
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M
The side dishes o toppings are super rich, there are beans, pickled mustard, snow peas, and a small packet of pickled bamboo shoots which are sour, spicy and refreshing! If you don't tolerate heat, don't use entire bag of sour soup. Pour half of it and that should be enough.
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