Miao Style Sour Soup Rice Vermicelli 265g - Yumei

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Miao Style Sour Soup Rice Vermicelli 265g - Yumei
Miao Style Sour Soup Rice Vermicelli 265g - Yumei
Miao Style Sour Soup Rice Vermicelli 265g - Yumei
Miao Style Sour Soup Rice Vermicelli 265g - Yumei

Miao Style Sour Soup Rice Vermicelli 265g - Yumei

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Regular price €4,70
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Title
  • Low stock - 5 items left
  • Inventory on the way
  • Best before: 09/08/2023

The Miao are one of the 56 official ethnic groups of China living in Southern China, they live primarily in southern China's mountains, in the provinces of Guizhou and Yunnan.  Due to their unique geographical environment, sour soup is the number one feature of their cuisine. The secret to the sourness is fermenting rice for the basic broth, added by a mixture of fresh herbs, green peppers, ginger slices and garlic. Chicken, pork, shrimp, tofu etc, can be put into the sour soup, but the most typical variation is vermicelli.

Try this Miao-style sour soup rice vermicelli to experience authentic Miao cuisine!

1. Put the noodles and 800ml of cold water into a pot and bring to a boil. After boiling for 12-15 minutes, remove the noodles into a bowl
2. Fill 400ml of cold water to boil again, put the seasoning and cooked vermicelli into the pot together, when the vermicelli can be clipped-off with chopsticks, put the seasoning bag and the side dish bag into the pot together and stir, you can enjoy the delicious miao vermicelli, add whatever vegetables and meat you like.
Please add chili bunds according to personal taste

Corn Flour Bag: corn flour (corn starch 45%, tapioca starch, water)

Sour Soup Sachet: soybean oil 42%, pickled pepper, pickled ginger, scallion onion, soy sauce (wheat), salt, star anise, kaempferia galanga, Sichuan pepper, white cardamon, E330, E621, E202

Bamboo Shoot Bag: bamboo shoot 87%, chilli, salt, E621, E635, E270, E202, sugar

Sour Cowpea Bag: cowpea 83%, salt, soy oil, chili, star anise, kaempferia galanga, Sichuan pepper, white cardamon, E202, E330

Pea and Shallot Bag: pea 87,5%, soybean oil, shallot, salt, sugar, onion powder

Peanut Bag: peanut 95%, soybean oil

Pickles Bag: mustard 84%, salt, soy oil, chili, star anise, Kaempferia galanga, Sichuan pepper, white cardamon, E202, E330

Energy 1066 kj/255 kcal, fat 5.8g, carbohydrates 45.9g, of which sugars 4g, protein 6.4, salt 1.6

Delivery Time
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
Shipping in Europe: 3-6 working days, more info on shipping here

We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order

We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date

Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved

Guaranteed Refund
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%

Expiry Date
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt

Contact Us
Simply write to info@8ttomarket.com. More information can be found here: Return, Shipping & Q&A

Customer Reviews

Based on 1 review
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M
Miriam
Yummy!

The side dishes o toppings are super rich, there are beans, pickled mustard, snow peas, and a small packet of pickled bamboo shoots which are sour, spicy and refreshing! If you don't tolerate heat, don't use entire bag of sour soup. Pour half of it and that should be enough.

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