Meicai Dried Mustard Leaves

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Meicai Dried Mustard Leaves
Meicai Dried Mustard Leaves
Meicai Dried Mustard Leaves
Meicai Dried Mustard Leaves
Meicai Dried Mustard Leaves

Meicai Dried Mustard Leaves

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Regular price €3,74
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Title
  • Low stock - 4 items left
  • Inventory on the way
  • Best before: 18/03/2024

Meigan cai, also called mei cai, is a type of dry pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province. Meigan cai was formerly a tribute item to the imperial palace in the Qing Dynasty. Meicai consists of various varieties of Chinese mustards and cabbages that have undergone an elaborate process consisting of drying, steaming, and salting. The vegetable is then repeatedly steamed and dried until reddish brown in color and highly fragrant. It's used to flavor stewed dishes, in particular, Meigan cai cooked with pork, or it can also be stuffed into steamed buns called meigan cai baozi. 

First, you need to soak them for up to 5-6 hours in a large basin.
Second, you must wash them 6-7 times, until the water is completely clean.

Mustard

Energy 2127 kj/ 508 kcal, fat 23.9 g, carbohydrate 65.1 g, protein 8 g, salt 175 mg

 

FOR ITALY

Shipping cost

€6.99 is the shipping cost in Italy. Free shipping for orders over €79

Delivery Time

Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)

FOR EU COUNTRIES 

View this page for detailed shipping costs and delivery time

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