Kansui, also called lye water or alkaline water (枧水 or 碱水 in Chinese) is an alkaline solution used in many cuisines. Kansui is a must-have ingredient for Japanese ramen noodles or Chinese (egg) noodles, giving them the typical yellow tone and elasticity, and most importantly a crispy and bouncy consistency. It's also used for Chinese moon cakes, zongzi rice cakes, and many Cantonese dim sum dishes.
Undiluted lye water can cause burns. Do not use undiluted and keep out of the reach of children. When use, better to wear gloves.
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
We ship in most European countries, more info on shipping here
We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order
We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date
Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt