Mee Chun
Lye Water Kansui 500ml (Alkaline Water)
Lye Water Kansui 500ml (Alkaline Water)
500ml
8TTO Market Magazzino
Via Gianni Rodari 11
(di fronte a FitActive)
20032 Cormano MI
Italy
Kansui, also called lye water or alkaline water (枧水 or 碱水 in Chinese) is an alkaline solution used in many cuisines. Kansui is a must-have ingredient for Japanese ramen noodles or Chinese (egg) noodles, giving them the typical yellow tone and elasticity, and most importantly a crispy and bouncy consistency. It's also used for Chinese moon cakes, zongzi rice cakes, and many Cantonese dim sum dishes.
Undiluted lye water can cause burns. Do not use undiluted and keep out of the reach of children. When use, better to wear gloves.
ITALY
Shipping cost
Inpost Locker or Inpost PointBRT home delivery
Delivery Time
Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-5 working days)
EU COUNTRIES
View this page for detailed shipping costs and delivery time
Country of origin: China
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient/nutrition details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
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