Kansui, also called lye water or alkaline water (枧水 or 碱水 in Chinese) is an alkaline solution used in many cuisines. Kansui is a must-have ingredient for Japanese ramen noodles or Chinese (egg) noodles, giving them the typical yellow tone and elasticity, and most importantly a crispy and bouncy consistency. It's also used for Chinese moon cakes, zongzi rice cakes, and many Cantonese dim sum dishes.
Undiluted lye water can cause burns. Do not use undiluted and keep out of the reach of children. When use, better to wear gloves.
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