Longan is Thai originated fruit, that’s also known as “Dragon Eye”. It is known as the little brother of the lychee because of its similar sweetish white pulp and shape. Chaokoh Longan in syrup tastes sweet and its texture is soft and gelatinous. Chaokoh Longan in sugar syrup can be eaten pure or processed into delicious fruit salads. You can use Chaokoh Longan also for the preparation of a tasty jelly or compote.
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