Kuanfen Potato Starch Noodles, also known as Chuanfen, are a popular flat and thick noodle shape made from sweet potato starch in China. They become transparent when cooked and have a firm and chewy texture. While they are not strongly flavored, they easily absorb other flavors. These noodles can be used in hot pot, noodle soup, stew and salad, you can also make potato starch noodles in sesame sauce. They have a smooth, moist texture and are known for their amazing chewiness.
Haidilao, a well-known Chinese restaurant chain, is praised for its authentic hot pot taste and high quality ingredients.
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Country of origin: China
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