Korean-style glass noodles from Nongshim are made from sweet potato starch (dangmyeon), when freshly cooked they become glass-like, translucent and super bouncy. Compared to glass noodles made from mung beans, sweet potato glass noodles are thicker and chewier.
Sweet potato glass noodles are a versatile ingredient in Korean and northern Chinese cooking. The most well-known dish made with them must be Japchae (stir-fry Korean glass noodles), apart from which, can also be used in stews, soups, dumpling fillings and hot pots.
Easy recipes are provided on the packaging of the product. Try out now and experiment with Korean cooking at home now!
Delivery Time
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
Shipping in Europe: 3-6 working days, more info on shipping here
We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order
We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date
Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved
Guaranteed Refund
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%
Expiry Date
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt
Contact Us
Simply write to info@8ttomarket.com. More information can be found here: Return, Shipping & Q&A
Customer Reviews
Based on 3 reviews
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C
Il avevo comprati quando sono stata in Corea l’estate scorsa e quando li ho cucinati mi sono sentita trasportata di nuovo lì
E
Ho scoperto di recente questo piatto coreano e ho provato spesso a rifarlo ma con gli “spaghetti” sbagliati
Fatti con l’ingrediente giusto stanno diventando uno dei miei piatti preferiti
Spedizione velocissima, imballaggio perfetto
Ordinato al mattino e ricevuto il giorno successivo
Consigliatissimo il sito
A
Oggi ho cucinato per la prima volta il japchae seguendo la ricetta originale e questi noodles sono perfetti!
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