Korean-style glass noodles from Nongshim are made from sweet potato starch (dangmyeon), when freshly cooked they become glass-like, translucent and super bouncy. Compared to glass noodles made from mung beans, sweet potato glass noodles are thicker and chewier.
Sweet potato glass noodles are a versatile ingredient in Korean and northern Chinese cooking. The most well-known dish made with them must be Japchae (stir-fry Korean glass noodles), apart from which, can also be used in stews, soups, dumpling fillings and hot pots.
Easy recipes are provided on the packaging of the product. Try out now and experiment with Korean cooking at home now!
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Ho scoperto di recente questo piatto coreano e ho provato spesso a rifarlo ma con gli “spaghetti” sbagliati
Fatti con l’ingrediente giusto stanno diventando uno dei miei piatti preferiti
Spedizione velocissima, imballaggio perfetto
Ordinato al mattino e ricevuto il giorno successivo
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