Konjac or Shirataki has been around for thousands of years, consumed as a source of high fiber to supplement diets in place of other carbohydrates such as rice and noodles. Countries like China, Japan, and Korea grow konjac to make konjac noodles, flour, and jelly.
Konjac rice is a grain shape ketogenic rice made from the same plant that originated in Japan. It's low in carbs and calories, making it a perfect choice for anyone on a keto or low-carb diet.
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