Konjac Noodle 2mm 350g - Biyori

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Konjac Noodle 2mm 350g - Biyori
Konjac Noodle 2mm 350g - Biyori
Konjac Noodle 2mm 350g - Biyori
Konjac Noodle 2mm 350g - Biyori
Konjac Noodle 2mm 350g - Biyori
Konjac Noodle 2mm 350g - Biyori

Konjac Noodle 2mm 350g - Biyori

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Regular price €2,59
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Title
  • In stock
  • Inventory on the way
  • Best before: 15/03/2024

Konjac Noodles are noodles made from the corm of the konjac yam. They have very few calories, excellent for diet. They are almost translucent noodles that take on the flavour of whatever it's paired with. Konjac noodles have been a staple in Japanese and Chinese diets for centuries. 

Use it for Asian-inspired noodle dishes, to make a main, served cold and in a salad, or simply mixed with a savoury peanut sauce for a quick side plate. 

  • vegan friendly
  • just a few calories
  • only 2.3 carbohydrates per 100g
  • The knot form is suitable for Japanese hot pot
  • You get also the noodle form just by untying the knots

 

 

1. Open the package and drain the water in the bag
2. Separate the shirataki loosening the knots of the hanks
3. Rinse the shirataki under cold running water for 2-3 times
4. Cook them in boiling water for 2-3 minutes, drain well and season to taste. Alternatively, you may cook the shirataki by making them jump in a pan with the sauce for 2-3 minutes

Water, glucomannan powder, thickeners (calcium hydroxide)

Energy 20.9KJ/5Kcal, carbohydrates 2.3g, proteins 0.1g, salt 0.025g

 

FOR ITALY

Shipping cost

€6.99 is the shipping cost in Italy. Free shipping for orders over €79

Delivery Time

Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)

FOR EU COUNTRIES 

View this page for detailed shipping costs and delivery time

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