Konjac or Shirataki has been around for thousands of years, being eaten as a source of high fiber to supplement diets of fine carbohydrates such as rice and noodles. Countries like China, Japan, and Korea grow konjac to make konjac noodles, flour, and jelly.
Konjac noodle is a spaghetti shape ketogenic noodle made (cir. 2mm wide). It's low in carbs and calories, making it a perfect choice for anyone on a keto or low-carb diet.
PS: rinse the noodle in running water for about 1 minute to remove the natural fishy taste of the plant.
€6.99 is the shipping cost in Italy. Free shipping for orders over €79
Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
FOR EU COUNTRIES
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Dopo averli lavati e nell’acqua calda li ho conditi con funghi buoniii
Ottimo e digeribile
Servizio consegna perfetto! I noodles di konjac sono ottimi e non hanno quel forte cattivo odore che spesso si riscontra in altri! Li ricomprerò!