Konjac or Shirataki has been around for thousands of years, being eaten as a source of high fiber to supplement diets of fine carbohydrates such as rice and noodles. Countries like China, Japan, and Korea grow konjac to make konjac noodles, flour, and jelly.
Konjac noodle is a spaghetti shape ketogenic noodle made (cir. 2mm wide). It's low in carbs and calories, making it a perfect choice for anyone on a keto or low-carb diet.
PS: rinse the noodle in running water for about 1 minute to remove the natural fishy taste of the plant.
FOR ITALY
Shipping cost
€6.99 is the shipping cost in Italy. Free shipping for orders over €79
Delivery Time
Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
FOR EU COUNTRIES
View this page for detailed shipping costs and delivery time
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