Shirataki Konjac Noodle Thin 2mm 270g

Name: Shirataki Konjac Noodle Thin 2mm 270g
Brand: Konjac
SKU: C106
Price: 2.18 EUR
Availability: InStock
Rating: 5.00 (3 reviews)

Konjac

Shirataki Konjac Noodle Thin 2mm 270g

Konjac

Price

Title

270g

In stock
Inventory on the way

Best before: 17/06/2024

Quantity

Konjac or Shirataki has been around for thousands of years, being eaten as a source of high fiber to supplement diets of fine carbohydrates such as rice and noodles. Countries like China, Japan, and Korea grow konjac to make konjac noodles, flour, and jelly.

Konjac noodle is a spaghetti shape ketogenic noodle made (cir. 2mm wide). It's low in carbs and calories, making it a perfect choice for anyone on a keto or low-carb diet.

PS: rinse the noodle in running water for about 1 minute to remove the natural fishy taste of the plant.

1. Open the package and drain the water in the bag
2. Rinse the shirataki under cold running water for 2-3 times
3. Cook them in boiling water for 2-3 minutes, drain well and season to taste. Alternatively, you may cook the shirataki by making them jump in a pan with the sauce for 2-3 minutes

Water, glucomannan flour (amorphophallus Konjac), thickener (calcium hydroxide)

Energy 18.6 Kcal/78 KJ, fat0g, carbohydrates 2.3g, protein 0.1g, salt 0.02g