Kikkoman's ponzu sauce is made with naturally fermented soy sauce and a little bit of lemon. Thanks to this aromatic combination and a tasty balance between sweet, tart and spicy, it brings vitality and freshness to salads, snacks and various main dishes.
In Japan, ponzu sauce is often used in Japanese stew, as dipping for sashimi or gyoza, and in traditional Japanese dishes. A sprinkling of liquid Ponzu sauce on the ingredients is enough to experience a true explosion of flavour.
Country of origin: Japan
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