Kikkoman's ponzu sauce is made with naturally fermented soy sauce and a little bit of lemon. Thanks to this aromatic combination and a tasty balance between sweet, tart and spicy, it brings vitality and freshness to salads, snacks and various main dishes.
In Japan, ponzu sauce is often used in Japanese stew, as dipping for sashimi or gyoza, and in traditional Japanese dishes. A sprinkling of liquid Ponzu sauce on the ingredients is enough to experience a true explosion of flavour.
Country of origin: Japan
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
We ship in most European countries, more info on shipping here
We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order
We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date
Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt