Unlike other sauces, the Teriyaki sauce is made from rice and not wheat and is thus gluten-free, perfect for whom cannot tolerate gluten. The Teriyaki sauce can be used as a quick marinade to grill or bake fish or seafood used in sushi and other dishes, which gives them a sweet-spicy flavor.Kikkoman Gluten-free Teriyaki Marinade goes particularly well with rice or salad. It is also perfect as a dip.
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