Tonkotsu ramen is a regional dish that originated in Kyushu island of Japan, based upon the creamy white broth of "tonkotsu" which means pork bones. The famous Japanese Itsuki brand has replicated this pork bone soup with absolutely animal free ingredients, the final result is a thick and creamy white broth, rich in umani, with chewy ramen noodles that can be cooked in less than 3 minutes.
Country of origin: Japan
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