Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef. Authentic mapo tofu is spicy with both spiciness and the characteristic málà (numbing spiciness) flavor of Sichuan cuisine.
Try this instant mapo tofu dish if you like spicy and tofu, it will be ready in just few minutes.
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Country of origin: China
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