Instant Black Bean Sauce Powder for Jjajangmyeon 100g - Ottogi

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Instant Black Bean Sauce Powder for Jjajangmyeon 100g - Ottogi
Instant Black Bean Sauce Powder for Jjajangmyeon 100g - Ottogi
Instant Black Bean Sauce Powder for Jjajangmyeon 100g - Ottogi
Instant Black Bean Sauce Powder for Jjajangmyeon 100g - Ottogi
Instant Black Bean Sauce Powder for Jjajangmyeon 100g - Ottogi

Instant Black Bean Sauce Powder for Jjajangmyeon 100g - Ottogi

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Regular price €3,66
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Title
  • In stock
  • Inventory on the way
  • Best before: 15/01/2025

Ottogi Black Bean Jjajang Powder is an instant Jjajang powder that can be prepared simply and easily without the need to stir-fry Chunjang (black bean paste) or prepare starch. Enjoy the taste of authentic Korean Jjajang at home. It can be used in various dishes such as Jajangmyeon, Jajang Tteokbokki, and Jajangbap, and it is a granular form that dissolves well in water, making cooking more convenient. 

1. Cut the meat and vegetables into pieces, add 2 tablespoons of cooking oil and stir-fry.
2. Pour 600ml of water into the mixture and boil it until the vegetables get fully cooked.
3. Dissolve Jjajang powder (100g) in 100ml of water. Then pour it in the above mixture
4. Boil it on the low heat stirring until it gets thick
5. Pour it over rice or noodles.

Wheat flour, jajang powder (black bean), spices (onion powder, salt, sugar, vegetable oil (palm oil).

Energy 334.72KJ/80 Kcal, fat 1g, carbohydrate 15g, of which sugar 1g, protein 2g, salt 770mgg

 

FOR ITALY

Shipping cost

€6.99 is the shipping cost in Italy. Free shipping for orders over €79

Delivery Time

Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-5 working days)

FOR EU COUNTRIES 

View this page for detailed shipping costs and delivery time

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