Indomie noodles have got their fame on Youtube via an instant noodle challenge, but do you know it's a historical brand since 1972 that the Indonesians cannot live without? In Indonesia, Indomie is consumed at breakfast, as a snack, for lunch, and supper. Roadside food stalls even sell these instant noodles cooked with veggies, egg and meat, enjoyed with a cup of coffee or tea.
Indomie's instant shrimp noodle features bouncy thin noodles served with a shrimp flavor broth infused with Indonesian spices. Simple yet essential.
Country of origin: Indonesia
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